11/10/2023 0 Comments Easy opera cake recipeTurn on low speed and get a praline powder first. Break the caramel plate into pieces and place it in the bowl of a food processor. Pour the caramel over toasted hazelnuts and cool completely about 20 minutes.Add a pinch of salt at the last moment of cooking. Lower the heat and cook until the caramel gets the golden color. The caramel might look lumpy and grainy, but it will melt at some point. Do not mix the caramel (when the sugar melts) with a spoon or spatula! Add the last third of the sugar and continue to cook. Once the sugar starts melting, add another third of the sugar and continue to swirl the pan. Cook over medium heat, swirling and shaking the pan over the stove.
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